cocktail of the month

bittersweet snow cone

keep cool with this grown up twist on the favourite childhood treat, just watch out for the dreaded brain freeze!

ingredients

50ml bloom gin
15ml campari
50ml blood orange purée
50ml pomegranate juice
25ml fresh lemon
25ml grenadine
handful of ice
1 tablespoon pomegranate seeds

method

pour all the ingredients into a cocktail shaker and shake. then place a handful of ice cubes into a food processor and blend so it’s shaved to a fine texture. using an ice cream scoop, transfer a cup of shaved ice into a chilled glass. slowly drizzle the cocktail mixture over the ice. garnish with the pomegranate seeds.