cocktail of the month

violetpisco sour

a floral twist on the classic peruvian cocktail, this delightfully aromatic concoction is perfect for summer. we recommend growing violas in your garden – they are edible and make a pretty garnish for cocktails and salads.

ingredients

40ml pisco
12.5ml violet liqueur
1 tbps fresh lemon juice
25ml sugar syrup
1 egg white
angostura bitters
purple viola flowers

add the egg white, pisco, syrup, violet liqueur and lemon juice into a cocktail shaker filled with ice and shake vigorously. strain into a cocktail glass and add a few drops of bitters. garnish with edible purple viola flowers.