The Drift Bar

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Crispy Squid

w/ ginger, pink peppercorns & citrus mayo

Ideally suited with

pinot gris palliser estate 2009 martinborough new zealand

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Roast Tomato

w/ basil bruschetta

Ideally suited with

chateau rio tord provence rosé 2009 france

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Fondue of Stilton

Fondue of cider, stilton and chive

Ideally suited with

Foundry Viognier, South Africa

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Baby chorizo in rioja

Baby chorizo in rioja

Ideally suited with

Rioja Reserva, Dominio Alto, Spain

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Mulligatawny Soup

Mulligatawny Soup

topped with sour cream & soldiers

Ideally suited with

Shiraz, Mountadam, Barossa, Australia

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Nibbles and to share

Nibbles

bread bag
a selection of traditional italian breads w/ olive oil & balsamic vinegar

5.95

puglia marinated olives

2.85

small plates 5.95

5.95

mini florentine flatbread w/ artichokes & feta
skinny

chicken satay w/ peanut sauce & prawn crackers
skinny

sun-blushed tomato & parmesan croquette
skinny

broad bean, mint, lemon & ricotta on rye

small plates 6.95

salmon ceviche w/ orange, coriander & a hint of chilli
skinny

prosciutto, mint & fig crostini w/ truffle honey

tempura crispy squid w/ ginger & firecracker sauce

prawn popcorn w/ chilli dip

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